Health Guide

Diglycerol monooleate

Diglycerol Monooleate (DGMO) is a natural fat molecule found in the diet, specifically classified as a diacylglycerol (DAG). Unlike typical cooking oils (which are triglycerides), DGMO consists of a glycerol backbone attached to only two fatty acid chains. Chemically, it is often derived from oleic acid, a healthy monounsaturated fat found in olive oil. In the body, it functions as an emulsifier—helping mix oil and water—and plays a role in fat metabolism. For the everyday person, it is viewed as a 'functional fat' that may support healthy weight management and metabolic flexibility by encouraging the body to burn fat for fuel rather than storing it.
Evidence BasedDietary Supplement
Diglycerol monooleate
VERIFIED SOURCE

Bio-Activity Analysis

Thermic Effect of Fat (Energy Expenditure)

SCIENTIFIC DATA VISUALIZATION

Y-Axis
Energy Cost (kcal/100g)
Fat Type

Health Benefits & Sources

Why You Need It

  • Metabolic Efficiency: Helps the body utilize fat as a primary energy source.
  • Satiety: May increase feelings of fullness compared to standard oils.
  • Emulsification: Acts as a natural surfactant, aiding digestion and nutrient absorption.

Deep Dive

Diglycerol Monooleate belongs to a class of lipids known as diacylglycerols (DAGs). While standard dietary fats (triglycerides) are usually broken down and stored, DAGs like DGMO undergo a different metabolic pathway. Research suggests that DGMO stimulates the production of a hormone called CCK (cholecystokinin) in the gut. This hormone signals the brain that you are full, potentially reducing overall calorie intake. Furthermore, because it lacks the third fatty acid chain, it is metabolized more rapidly by the liver, promoting a thermogenic effect (heat production) rather than fat storage. It is essentially a smarter fat that works with your biology to maintain energy balance.

Natural Food Sources

Diglycerol Monooleate is naturally present in various edible oils and plant-based foods. It is not a synthetic additive but a component of natural lipids.

FoodAmount% DV
Soybean Oil~1-2% by weightLow
Sesame Oil~1% by weightLow
PeanutsTrace amountsNegligible
Safflower OilTrace amountsNegligible
Green Leafy VeggiesTraceNegligible

Supplementation

Usage: If you are looking to increase your intake specifically for metabolic benefits, you would typically look for DAG oil (diacylglycerol oil) supplements.

Dosage: Clinical studies often utilize 10–20 grams of DAG oil per day, replacing standard cooking oils. This is roughly 1-2 tablespoons.

Who should take it? Individuals looking to support weight management or those seeking to improve their lipid profile (lowering triglycerides).

Top Food Sources

DAG Oil (Specialty)
Concentrated source (approx. 80% DAG)
Soybean Oil
Contains natural traces
Sesame Oil
Natural emulsifier
Peanuts
Dietary intake
Green Tea
Contains lipid fractions

Frequently Asked Questions

No. Despite the similar-sounding 'mono' name, DGMO is a fat (lipid), while MSG (Monosodium Glutamate) is a salt derived from an amino acid. They are chemically unrelated.
Yes. DAG oil generally has a good smoke point, making it suitable for stir-frying and sautéing, similar to olive oil.
No. Diglycerol Monooleate occurs naturally in vegetable oils. However, it can be concentrated into supplements for a more potent effect.
Studies suggest that replacing standard oils with DAG oil can lead to measurable changes in body fat percentage over 3 to 6 months when combined with a balanced diet.

Safety & Side Effects

Safety Profile

Diglycerol Monooleate is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient. It is a natural component of dietary fats, meaning it is generally well-tolerated.

Side Effects: In high supplement doses (exceeding 20g/day), some individuals may experience mild gastrointestinal upset, such as loose stools or bloating, due to its emulsifying properties.

Interactions: There are no known severe interactions with medications. However, if you are taking blood thinners (anticoagulants), consult a doctor, as high doses of fatty acids can theoretically affect blood clotting parameters.

Contraindications: Safe for pregnancy and lactation in dietary amounts. Avoid high-dose supplementation if you have a history of gallbladder issues without medical advice.

Scientific References

  • [1]Kasai, M., et al. (2002). 'Dietary diacylglycerol suppresses fat accumulation in the body.' *Journal of Nutrition*.
  • [2]Maki, K. C., et al. (2003). 'Consumption of diacylglycerol oil reduces body fat.' *Clinical Nutrition*.
  • [3]Yamamoto, K., et al. (2001). 'Dietary diacylglycerol reduces postprandial satiety.' *British Journal of Nutrition*.