Elder Flower

Bio-Activity Analysis
Elder Flower Antioxidant Capacity (ORAC Value)
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Seasonal Allergy Relief: It acts as a natural antihistamine, helping to calm the immune system's response to pollen and dust.
- Natural Immune Booster: High in antioxidants that support your body's defense mechanisms against common bugs.
- Skin Soothing: Its anti-inflammatory properties can reduce redness and irritation when applied topically.
- Diaphoretic Action: Traditionally used to induce a gentle sweat, helping to lower fever naturally during colds.
Deep Dive
Elder Flower's magic lies in its rich profile of flavonoids and phenolic acids. Research suggests that these compounds inhibit the enzyme responsible for triggering histamine release in the body. This means that consistent use before allergy season can significantly reduce symptoms like sneezing, itchy eyes, and congestion. Furthermore, the flowers contain rutin, a bioflavanoid that strengthens capillaries and improves circulation, contributing to overall vascular health and skin vitality.
Natural Food Sources
Elder Flower is rarely eaten raw. It is primarily consumed as an infusion (tea), syrup, or tincture. The flowers grow on the Elderberry bush.
| Food Source | Preparation | % Daily Value (Est.) |
|---|---|---|
| Elder Flower Tea | 1 cup (5g dried flowers) | High in Flavonoids |
| Elderflower Syrup | 1 tbsp | Moderate |
| Elderflower Cordial | 1 tbsp | Moderate |
| Sambucus Supplements | 1 capsule | Standardized Dosage |
Supplementation
Dosage: For tea, steep 1 tablespoon of dried flowers in hot water for 10 minutes. Drink 2-3 times daily. Who should take it: Ideal for adults suffering from seasonal allergic rhinitis (hay fever) or those looking for a gentle immune tonic. When to take: Start taking Elder Flower supplements or tea 2 weeks before your known allergy season begins for the best protective effect.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Safety Profile
Elder Flower is Generally Recognized As Safe (GRAS) by the FDA when used in normal culinary amounts.
Caution:
- Raw Flowers: Never eat raw elder flowers or berries in large quantities, as they contain cyanogenic glycosides (which can release cyanide). Cooking or drying neutralizes this risk completely.
- Pregnancy/Breastfeeding: There is insufficient data on safety during pregnancy; consult a healthcare provider.
- Autoimmune Diseases: Because it stimulates the immune system, those with autoimmune conditions (like rheumatoid arthritis or lupus) should use caution.
Interactions: May interact with diuretics (water pills) or diabetes medications due to its potential effects on blood sugar and fluid balance.
Scientific References
- [1]Upton, R. (2012). *American Herbal Pharmacopoeia: Elder Flower*. Technical Monograph.
- [2]Jawad, M., et al. (2012). Safety and efficacy of elderberry for influenza. *Journal of International Medical Research*.
- [3]Thomas, R., et al. (2016). Elderflower extract inhibits histamine release. *Phytotherapy Research*.