Fibrinase

Why You Need It

• Supports Healthy Circulation: By breaking down excess fibrin, it helps blood flow more freely, reducing that heavy feeling in legs or hands.
• Reduces Occasional Swelling: It aids the body's natural recovery process after physical stress or injury by clearing out debris.
• Promotes Joint Comfort: Less fibrin buildup around joints means better flexibility and less stiffness.

How It Works

Fibrinase is unique because it contains specific enzymes like Serrapeptase, Nattokinase, and Bromelain. These are proteolytic, meaning they digest protein. Unlike standard pain relievers that mask symptoms, Fibrinase addresses the physical buildup of fibrin—a fibrous protein that acts like 'mesh' in your body. By dissolving this mesh, it supports the body's ability to repair and regenerate tissue.

Natural Food Sources

While you cannot eat 'Fibrinase' directly from a tree, you can consume the raw plants that contain these potent enzymes. Note that cooking destroys these enzymes, so raw is best.

Supplementation

Dosage: Typical doses range from 100,000 to 150,000 Fibrinolytic Units (FU) per day, usually split into two doses (morning and evening).

Who Should Use It:

• Individuals with sedentary jobs or low circulation.
• Athletes recovering from intense training.
• Those looking to support respiratory health (by thinning mucus).

Best Practice: Take on an empty stomach (at least 30 minutes before eating or 2 hours after). If taken with food, the enzymes will digest the food instead of the fibrin in your body.