Iron picolinate

Bio-Activity Analysis
Iron Absorption Efficiency by Form
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Combats Fatigue: By supporting healthy red blood cell production, it ensures your tissues get the oxygen they need for energy.
- Boosts Cognitive Function: Oxygen is fuel for the brain; adequate iron levels are linked to better focus and mental clarity.
- Supports Immune Health: Iron plays a vital role in the proliferation of immune cells, helping your body fight off pathogens.
- Enhances Physical Performance: Essential for muscle metabolism and synthesizing collagen, crucial for recovery and strength.
Deep Dive
Iron picolinate is often favored for its gentle nature and high bioavailability. The issue with many iron supplements is that they are poorly absorbed and can cause significant digestive distress (constipation, nausea). The picolinate form bypasses much of this by utilizing a specific transport pathway (Divalent Metal Transporter 1) more efficiently. This means you may need a lower dose to achieve the same benefits, reducing the likelihood of those unwanted side effects. It helps restore your 'iron stores' (ferritin) effectively, which is the true measure of your iron status, not just the iron floating in your blood.
Natural Food Sources
Ideally, we get iron from our diet. However, dietary iron comes in two forms: Heme iron (from animal sources, highly absorbed) and Non-heme iron (from plants, less absorbed). To boost absorption of non-heme iron, always pair it with a source of Vitamin C (like bell peppers, citrus, or strawberries).
| Food | Amount | % DV (approximate) |
|---|---|---|
| Fortified Cereal | 1 serving | 100% |
| Cooked Oysters | 3 oz | 500% |
| White Beans (cooked) | 1 cup | 37% |
| Dark Chocolate (70-85%) | 1 oz | 19% |
| Spinach (cooked) | 1/2 cup | 20% |
Supplementation
Dosage: The Recommended Dietary Allowance (RDA) for adults is typically 8 mg (men) and 18 mg (women aged 19-50). Supplements often come in 15mg to 65mg elemental iron doses.
Who Should Take It:
- Women with heavy menstrual cycles.
- Pregnant women (under doctor supervision).
- Vegetarians/Vegans (due to lack of heme iron).
- Individuals with diagnosed iron deficiency anemia.
Best Practices: Take on an empty stomach (if tolerated) with Vitamin C, or with a small amount of food to prevent nausea. Avoid taking with calcium supplements, antacids, or high-calcium foods/drinks (like milk) within 2 hours, as they inhibit absorption.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Iron is safe when used correctly, but it can be toxic in high doses. Keep supplements out of reach of children, as accidental overdose is a leading cause of poisoning fatalities.
Side Effects: The most common are dark stools, constipation, and nausea. If this occurs, try taking a lower dose or taking it every other day.
Who Should Avoid:
- Individuals with Hemochromatosis (a genetic disorder causing iron overload).
- Men and post-menopausal women should not supplement iron unless directed by a doctor after a blood test confirms deficiency.
Scientific References
- [1]Hurrell, R., & Egli, I. (2010). Iron bioavailability and dietary reference values. *The American Journal of Clinical Nutrition*.
- [2]Andrés, S., et al. (2006). Safety and efficacy of iron(III)-piconolate compared to ferrous sulfate in healthy women. *Arzneimittelforschung*.
- [3]National Institutes of Health (NIH) Office of Dietary Supplements: Iron Fact Sheet for Health Professionals.