Kutkin

Why You Need It

• Liver Protector: Acts as a powerful antioxidant, shielding liver cells from toxins and oxidative stress.
• Gut Healer: Helps reduce inflammation in the intestinal lining, soothing conditions like IBS and dysentery.
• Digestive Regulator: It has a unique 'dual-action' effect—stopping excessive diarrhea while promoting regular digestion.
• Anti-Microbial: Helps keep harmful bacteria and parasites in check within the digestive tract.

How It Works

Kutkin works by strengthening the mucosal lining of your stomach and intestines. When you consume it, it inhibits the production of pro-inflammatory cytokines (chemicals that cause swelling and pain in the gut). This reduces the 'leaky' feeling in the gut and allows nutrients to absorb better.

Simultaneously, Kutkin stimulates the liver to produce bile, which is essential for breaking down fats and detoxifying waste. This dual action—calming the gut and boosting the liver—is what makes it unique among digestive supplements.

Natural Food Sources

Important Note: Kutkin is not found in common fruits or vegetables like apples or spinach. It is a specialized compound found in the bark and seeds of the Kutaj tree (Holarrhena antidysenterica). While you cannot buy it at a grocery store, it is widely available as a standardized herbal extract.

Supplementation

Since you cannot eat enough of the tree bark to get the therapeutic dose, supplementation is the standard route.

• Standardized Extract: Look for supplements standardized to contain 10-20% Kutkin.
• Dosage: Typical dosages range from 300mg to 600mg, taken twice daily, usually before meals.
• Who Should Take It: It is ideal for those recovering from stomach bugs, dealing with chronic IBS-D (diarrhea-predominant), or looking for liver support after heavy toxin exposure (like alcohol or medication).