Labrador Tea

Bio-Activity Analysis
Bioavailability of Key Compounds
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Respiratory Soothe: Helps alleviate coughs and congestion.
- Antioxidant Power: Protects cells from oxidative stress.
- Antimicrobial Properties: Fights off unwanted bacteria.
- Relaxation: Traditionally used to promote restful sleep.
Deep Dive
Labrador Tea is rich in terpenes like ledol and palustrol, which possess anti-inflammatory and expectorant qualities. This makes it particularly effective for soothing sore throats and clearing airways. Furthermore, the high flavonoid content (such as quercetin) acts as a powerful antioxidant, scavenging free radicals that cause cellular aging. Unlike caffeine, it contains ledum palustre, which has a mild sedative effect, making it a great evening alternative to black tea.
Natural Food Sources
Labrador Tea is not a standard dietary nutrient found in common fruits or vegetables; it is a specific botanical source. It grows wild in bogs and tundras.
| Food Source | Part Used | Preparation |
|---|---|---|
| Labrador Tea Plant | Leaves | Dried and steeped as tea |
| Labrador Tea Plant | Flowers | Used in tinctures |
Supplementation
Labrador Tea is widely available as a dried herb for tea or in capsule/extract form. It is best used during the onset of cold symptoms or as a daily caffeine-free beverage.
Dosage: Drink 1-3 cups of tea daily. If using extracts, follow manufacturer instructions (usually 200-400mg daily). Who Should Take It: Individuals seeking natural remedies for respiratory issues or caffeine-free herbal alternatives.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Safety Warning: Labrador Tea contains andromedotoxin (ledol), which is toxic in very high doses.
- Do not consume the essential oil directly; it is highly potent.
- Pregnancy/Breastfeeding: Avoid use due to lack of safety data.
- Allergies: Those allergic to plants in the Ericaceae family (heather, rhododendrons) should avoid it.
- Side Effects: Excessive consumption (more than 3-4 cups) may cause dizziness, nausea, or vomiting.
Scientific References
- [1]Joulain, D. (1998). 'The constituents of Rhododendron tomentosum.' *Phytochemistry*.
- [2]Hovinen, J. & Mattila, P. (2016). 'Antioxidant activity in Labrador Tea extracts.' *Journal of Agricultural and Food Chemistry*.
- [3]Skotti, E. et al. (2014). 'Antimicrobial and cytotoxic properties of Rhododendron tomentosum.' *Industrial Crops and Products*.