Medium Chain Triglycerides

Bio-Activity Analysis
Speed of Energy Conversion (MCT vs LCT)
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Instant Energy: Bypasses normal digestion for a quick fuel source.
- Brain Health: Supports cognitive function and memory.
- Weight Management: May increase fullness and calorie burning.
Deep Dive
Unlike most fats that require bile and enzymes to break down, MCTs travel straight from the gut to the liver. Once there, they are immediately used for energy or converted into ketones. This metabolic shortcut means they are less likely to be stored as body fat. For the brain, ketones act as an alternative fuel source when glucose is low, potentially reducing brain fog and supporting focus. Studies suggest MCTs can also stimulate the release of 'hunger-suppressing' hormones, helping you naturally eat less.
Natural Food Sources
While often sold as a concentrated oil, MCTs are naturally present in certain fats. The primary natural source is coconut oil, which is roughly 54% MCTs.
| Food | Amount (per Tbsp) | Approx. MCT Content |
|---|---|---|
| Coconut Oil | 14g | ~8-9g |
| Palm Kernel Oil | 14g | ~7-8g |
| Whole Milk | 15g | ~1-2g |
| Greek Yogurt | 15g | ~1g |
Supplementation
Usage: Standard dosage ranges from 1 tablespoon (15ml) to 2 tablespoons daily. It is flavorless and mixes well into coffee or salad dressings.
Who Should Take It: Ideal for those on a Ketogenic diet or anyone seeking a rapid energy boost or cognitive support.
Warning: Start with a small amount (1 tsp) to assess tolerance.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
MCTs are generally recognized as safe (GRAS) for consumption. However, because they are processed differently than other fats, consuming too much too quickly can cause digestive distress. Side effects may include:
- Stomach cramping
- Nausea
- Diarrhea
Who Should Be Cautious: Individuals with liver disease should consult a doctor, as the liver is responsible for processing MCTs. Those with diabetes should monitor blood sugar, as MCTs can affect insulin sensitivity.
Scientific References
- [1]St-Onge, M. P., & Bosarge, A. (2008). 'Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.' The American Journal of Clinical Nutrition.
- [2]Cunnane, S. C., et al. (2016). 'Potential role of ketogenic metabolism in Alzheimer’s disease.' Neurobiology of Aging.
- [3]Mumford, S. L., et al. (2013). 'Dietary fat intake and reproductive hormone levels in premenopausal women.' The Journal of Clinical Endocrinology & Metabolism.