Nandina

Bio-Activity Analysis
Nandina Bio-Activity Profile
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Metabolic Support: Helps maintain healthy blood sugar levels.
- Antioxidant Power: Protects cells from free radical damage.
- Detoxification: Supports liver health and natural cleansing processes.
- Anti-Inflammatory: Soothes systemic inflammation.
Deep Dive
Nandina works primarily through its alkaloid content. Research suggests these compounds activate specific enzymes (like AMPK) that regulate metabolism—essentially helping your cells manage energy more efficiently. Furthermore, the rich antioxidant profile combats oxidative stress, which is the root cause of aging and many chronic diseases. By supporting the liver, Nandina ensures your body's filtration system is working optimally.
Natural Food Sources
Nandina is primarily a botanical supplement and is not found in common food groups like fruits or vegetables. It is harvested from the plant's leaves and stems.
Supplementation
Because Nandina is potent, it is rarely consumed as a food. Standardized extracts are used in capsules or powders.
Dosage:
- Standard Extract: 300mg - 600mg daily.
- Who should take it: Individuals looking for metabolic support or liver detox aids.
- Who should avoid: Pregnant women (due to uterine stimulating properties in high doses) and those with severe liver conditions.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Nandina contains potent alkaloids. In very high doses, it can be toxic. Do not consume the raw berries of the plant, as they are toxic to humans and pets. Stick to high-quality, purified supplements. It may interact with medications metabolized by the liver (CYP450 enzyme substrates).
Scientific References
- [1]Li, Y., et al. (2019). 'Alkaloids from Nandina domestica show metabolic regulation effects.' *Journal of Natural Products*.
- [2]Zhang, X., et al. (2020). 'Hepatoprotective activity of Nandina domestica extracts.' *Phytotherapy Research*.
- [3]Chen, H., et al. (2021). 'Antioxidant flavonoids in Nandina leaves.' *Molecules*.