Otoba

Why You Need It

• Skin Barrier Protection: Helps lock in moisture and shield the skin from environmental stressors.
• Soothing Properties: Traditionally used to calm irritated skin and reduce redness.
• Anti-Microbial Support: Contains natural compounds that may help protect against harmful bacteria.

Deep Dive

Otoba Butter is rich in myristic acid and other fatty acids. These lipids are structurally similar to the natural oils produced by your skin. This similarity allows Otoba to absorb efficiently, reinforcing your skin's lipid barrier. A strong barrier is essential for preventing water loss and keeping out pollutants. Furthermore, research suggests that the specific compounds in Otoba, such as otobaphenol, possess antioxidant capabilities. This means they help neutralize free radicals—unstable molecules that accelerate aging and cellular damage. By applying Otoba topically or consuming it (in supplement form), you are supporting your body's defense mechanisms against oxidative stress.

Natural Food Sources

Unlike Vitamin C found in oranges or Iron found in spinach, Otoba is a specific fat derived almost exclusively from the Otoba tree (Myrciaria dubia). It is not naturally present in common fruits or vegetables found in a standard grocery store. The primary source is the nut (seed) of the tree.

Supplementation

Because Otoba is a specialized fat, it is most commonly found as an ingredient in topical skincare creams, balms, and salves. It is also available as a dietary supplement (softgels), usually marketed for joint health or skin support.

• Topical: Apply a thin layer to clean skin as needed.
• Oral: Standard dosages usually range from 500mg to 1000mg daily, but always follow the specific manufacturer's instructions.