Peach

Bio-Activity Analysis
Antioxidant Capacity (ORAC Value) Comparison
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Skin Health & Anti-Aging: Rich in Vitamin C, peaches help build collagen, keeping skin firm and youthful.
- Digestive Support: A great source of dietary fiber, which promotes regular bowel movements and a healthy gut microbiome.
- Heart Protection: Contains potassium, which helps regulate blood pressure and counteracts the effects of sodium.
- Eye Health: Loaded with carotenoids like lutein and zeaxanthin, which protect your eyes from oxidative stress.
Deep Dive
Peaches are often underestimated, but they are chemically complex and beneficial. The magic lies in their polyphenols—powerful plant compounds that reduce oxidative stress in the body. For example, the chlorogenic acid found in peaches helps lower inflammation, a root cause of many chronic diseases. Furthermore, the fruit's soluble fiber acts as a prebiotic, feeding the good bacteria in your gut. This gut-brain connection is vital for mental well-being and immune function. Unlike refined sugars that spike insulin, the natural sugars in peaches are released slowly thanks to the fiber matrix, providing steady energy without the crash.
Natural Food Sources
Peaches are the primary source, but their nutrients are shared across the Prunus genus.
| Food | Amount | % DV (Vitamin C) |
|---|---|---|
| Fresh Peach (medium) | 1 cup sliced | ~15% |
| Dried Peaches | 1/4 cup | ~25% |
| Nectarines | 1 medium | ~13% |
| Apricots | 2 medium | ~17% |
| Plums | 2 medium | ~10% |
Supplementation
While eating the whole fruit is best, you might see peach leaf extract or peach gum resin supplements. However, for general health, whole food consumption is superior. If you have trouble eating fruit, look for freeze-dried peach powder to add to smoothies.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Safety & Side Effects
Peaches are generally recognized as safe (GRAS) for most people when eaten in normal food amounts.
Allergies: Peaches belong to the stone fruit family and share proteins with tree nuts (like almonds) and other fruits. If you have Oral Allergy Syndrome (OAS), you might experience itching in the mouth or throat after eating fresh peaches. Cooking the fruit usually neutralizes the problematic protein.
Cyanogenic Glycosides: Like apple seeds and cherry pits, peach pits (kernels) contain amygdalin, which can release cyanide when crushed and ingested. Do not eat the pits.
Pesticides: Peaches often appear on the 'Dirty Dozen' list for pesticide residue. Wash them thoroughly or buy organic.
Scientific References
- [1]USDA FoodData Central: Peaches, raw.
- [2]Journal of Agricultural and Food Chemistry: 'Phenolic Compounds in Stone Fruits'.
- [3]Nutrients: 'The Role of Dietary Fiber in Metabolic Health'.
- [4]Food & Function: 'Antioxidant properties of peach extracts'.