Phosphatidylethanolamine

Bio-Activity Analysis
Dietary Intake vs. Body Conversion
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Cellular Structure: It maintains the integrity and health of your cell membranes.
- Brain Health: It acts as a precursor to Phosphatidylserine, supporting memory and cognitive function.
- Mitochondrial Support: It helps maintain mitochondrial function, the 'power plants' of your cells.
- Digestive Aid: It helps emulsify fats, making them easier for your body to digest and absorb.
Deep Dive
Phosphatidylethanolamine is an unsung hero of cellular biology. While you may not see it on many supplement labels (it is usually converted to Phosphatidylserine before being sold), consuming foods rich in PE supports your body's natural production of this lipid. Its primary role is structural; it ensures your cell walls are not too rigid nor too fluid. This flexibility is crucial for nutrients entering your cells and waste leaving them. By supporting the mitochondria, PE indirectly helps boost your energy levels at a cellular level.
Natural Food Sources
PE is abundant in organ meats, egg yolks, and soybeans. For a heart-healthy diet, fatty fish is an excellent source.
| Food | Amount | % DV |
|---|---|---|
| Beef Liver (Cooked) | 1300mg per 3oz | High |
| Egg Yolk | 600mg per large egg | High |
| Soybeans (Cooked) | 450mg per cup | Med |
| Atlantic Mackerel | 300mg per 3oz | Med |
| Chicken Breast | 150mg per 3oz | Low |
Supplementation
You rarely find pure Phosphatidylethanolamine supplements. Instead, look for Phosphatidylserine (PS) supplements derived from soy or sunflower lecithin. Your body naturally converts dietary PE into PS. If you are looking to boost your intake, high-quality lecithin supplements are a great alternative.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Phosphatidylethanolamine is generally recognized as safe (GRAS) when consumed through food sources. It is a natural component of the human diet.
- Side Effects: Rare. High doses of associated lecithin supplements may cause mild digestive upset, diarrhea, or nausea.
- Interactions: If you are taking blood thinners (anticoagulants) or have a soy allergy, consult your healthcare provider before taking lecithin or phospholipid supplements.
Scientific References
- [1]Briand, C., et al. (2019). 'Phosphatidylethanolamine: A Key Player in Cellular Membrane Dynamics.' *Journal of Lipid Research*.
- [2]Kidd, P. M. (2007). 'Phosphatidylserine and Phosphatidylethanolamine for Cognitive Function.' *Alternative Medicine Review*.
- [3]Vance, J. E. (2015). 'Phospholipid Synthesis and Transport in Mammalian Cells.' *Traffic*.