portulaca

Bio-Activity Analysis
Omega-3 Content Comparison (ALA per 100g)
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Anti-Inflammatory Powerhouse: High levels of Omega-3 fatty acids help reduce systemic inflammation, benefiting heart and brain health.
- Cellular Defense: Contains glutathione and melatonin, potent antioxidants that protect cells from aging and damage.
- Bone Builder: Exceptionally high in calcium and magnesium, offering a dairy-free way to support skeletal strength.
- Gut Soother: The natural mucilage in the plant helps coat and heal the digestive lining.
Deep Dive
Portulaca is unique because it stores water in its leaves, which concentrates its nutrients. Unlike many greens, it provides a significant amount of protein and healthy fats. Studies suggest that the specific antioxidants in purslane may help protect retinal cells, potentially supporting vision health over time. Because it grows so easily in hot climates, it is a sustainable, affordable superfood.
Natural Food Sources
You can find fresh purslane in Latin American or Asian markets, or grow it yourself. It has a crisp, slightly lemony taste.
Supplementation
If fresh purslane is unavailable, look for Purslane Powder or Extract Capsules. These are best taken with a meal containing fat (like avocado or olive oil) to help absorb the fat-soluble Omega-3s.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Generally safe as a food. Supplement caution advised for those with kidney stones (due to oxalates), those on low-sodium diets, or those taking blood thinners.
Scientific References
- [1]Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy.
- [2]Uddin, M. K., et al. (2012). Purslane weed (Portulaca oleracea): A potential plant for nutritional and pharmacological uses. Journal of Medicinal Plants Research.
- [3]Chen, J., et al. (2014). Melatonin and glutathione in Purslane. Journal of Pineal Research.