Tyrosinase

Bio-Activity Analysis
Tyrosinase Inhibition Effectiveness
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Skin Brightening: Inhibiting this enzyme reduces excess pigment production.
- Fading Scars: Helps clear up post-inflammatory hyperpigmentation (PIH) from acne.
- Antioxidant Support: Natural sources (like Vitamin C) that block this enzyme also fight free radical damage.
Deep Dive
Your body uses an amino acid called Tyrosine and the enzyme Tyrosinase to create Melanin. When you eat foods high in Vitamin C (like kiwi) or apply ingredients like Alpha Arbutin, you are essentially putting a 'cap' on the Tyrosinase enzyme. This prevents it from turning Tyrosine into dark pigment, allowing your skin to maintain a lighter, more uniform tone.
Natural Food Sources
To inhibit tyrosinase naturally, focus on high-antioxidant foods that interrupt the pigment process:
| Food | Amount | Active Compound |
|---|---|---|
| Kiwi | 1 Fruit | Vitamin C |
| Green Tea | 1 Cup | EGCG |
| Turmeric | 1 Tsp | Curcumin |
| Grapes | 1 Cup | Resveratrol |
Supplementation
You typically do not supplement with Tyrosinase. Instead, you supplement with Vitamin C or Glutathione to support the inhibition process. Topical serums are far more effective for pigmentation than oral supplements.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Tyrosinase is a natural body enzyme and is safe. However, if you are taking strong Tyrosinase inhibitors (prescription or chemical), you must use sunscreen religiously, as your skin's natural defense (melanin) is reduced. Natural food sources have no side effects.
Scientific References
- [1]Chang, T. S. (2009). An updated review of tyrosinase inhibitors.
- [2]Pan, T. et al. (2008). Review of the relationship between Vitamin C and melanin.
- [3]Solano, F. et al. (2006). Kinetic studies on the inhibition of tyrosinase by kojic acid.