wakami

Bio-Activity Analysis
Stress Hormone Reduction (Cortisol)
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Stress Resilience: It lowers cortisol levels, helping you stay calm under pressure.
- Liver Protection: It helps shield your liver from toxins and promotes detoxification.
- Mental Clarity: Acts as a nootropic to improve concentration and memory.
- Physical Endurance: Increases stamina and reduces fatigue during workouts.
Deep Dive
Wakami is classified as an adaptogen. This means it helps your body maintain homeostasis (balance) during physical or mental stress. Unlike stimulants that force energy out of you, Wakami supports your adrenal glands, preventing burnout. Research suggests it enhances the production of enzymes that aid liver function, effectively helping your body process waste products more efficiently. Furthermore, its lignans (active compounds) have been shown to protect brain cells, making it a powerful ally for long-term cognitive health.
Natural Food Sources
While the fresh berry is rare in the West, you can find it in specialty health stores.
| Food | Amount | % DV |
|---|---|---|
| Wakami Berry (Fresh) | 100g | ~300mg Lignans |
| Wakami Tea | 1 Cup | ~50mg Lignans |
| Schisandra Powder | 1 Tbsp | ~150mg Lignans |
Supplementation
If you cannot find the fresh berry, a standardized extract is best. Look for products containing ≥9% schisandrins.
- Dosage: 500mg to 1500mg daily.
- Timing: Take in the morning for energy or 30 minutes before a stressful event.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Wakami is generally recognized as safe for most adults. However, because it stimulates liver enzymes, it may speed up the metabolism of certain drugs, making them less effective.
Who should avoid it?
- People with epilepsy or seizure disorders (it may lower the seizure threshold).
- Those taking medications metabolized by the liver (consult a doctor).
- Pregnant or breastfeeding women (due to a lack of safety data).
Scientific References
- [1]Panossian, A., & Wikman, G. (2010). 'Effects of Adaptogens on the Central Nervous System.' *Pharmaceuticals*.
- [2]Chen, X., et al. (2013). 'Schisandra chinensis: A review of its phytochemistry and pharmacology.' *Journal of Ethnopharmacology*.
- [3]Kwon, D. Y., et al. (2012). 'Metabolomic analysis of the effects of Schisandra chinensis on liver function.' *Journal of Medicinal Food*.