White Fig

Bio-Activity Analysis
Fiber Content Comparison (per 100g)
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Digestive Harmony: Rich in soluble fiber and the enzyme ficin, it helps break down proteins and promotes regular bowel movements.
- Bone Density Support: A rare plant-based source of calcium and magnesium, crucial for maintaining strong bones as you age.
- Natural Energy Boost: High in natural fruit sugars (fructose and glucose) paired with fiber, providing sustained energy without the crash.
- Antioxidant Protection: Contains phenolic compounds that fight oxidative stress and inflammation.
Deep Dive
The White Fig is unique because it bridges the gap between a food and a supplement. Its high fiber content, specifically pectin, acts as a prebiotic, feeding the good bacteria in your gut. This leads to improved nutrient absorption and a stronger immune system. Furthermore, the presence of ficin, a proteolytic enzyme, aids in digestion by breaking down difficult-to-digest proteins, reducing bloating. For those looking to mineralize their diet naturally, dried figs offer a concentrated source of potassium and calcium, essential for heart rhythm and bone structure.
Natural Food Sources
The most potent way to consume White Fig is in its dried form, which concentrates the nutrients. Fresh figs are excellent but seasonal.
| Food | Amount | % DV (Approx) |
|---|---|---|
| Dried White Figs | 100g (approx 4 figs) | ~20% Calcium, ~30% Fiber |
| Fresh Figs | 100g (2-3 figs) | ~5% Calcium, ~10% Fiber |
| Fig Jam | 1 Tbsp | Low (High Sugar) |
Supplementation
Usage: If you find it hard to eat dried fruit daily, look for Ficus carica extract capsules (usually 500mg). Who should take it: Individuals with sluggish digestion, those on a plant-based diet needing calcium, or anyone seeking a natural fiber boost. Dosage: 1-2 servings of dried fruit daily or as directed on supplement packaging (usually 1-2 capsules).
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
Safety Profile
White Fig is generally recognized as safe (GRAS) when consumed as food. However, caution is needed:
- Blood Sugar: Figs are high in natural sugars. Diabetics should monitor intake carefully, especially dried figs.
- Allergies: Rare, but those with allergies to mulberry or birch pollen may react to figs.
- Vitamin K: Figs contain Vitamin K, which aids blood clotting. Those on blood thinners (like Warfarin) should keep intake consistent.
Scientific References
- [1]U.S. Department of Agriculture (USDA) FoodData Central: Figs, raw and dried nutrient profiles.
- [2]Journal of Food Science and Technology: Analysis of phenolic compounds and antioxidant activity in Ficus carica.
- [3]World Journal of Gastroenterology: The role of dietary fiber and prebiotics in gut microbiome modulation.