White Pear

Bio-Activity Analysis
Antioxidant Capacity by Part
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Digestive Harmony: High in pectin, a soluble fiber that feeds good gut bacteria.
- Heart Health: Rich in potassium, helping to balance sodium levels and regulate blood pressure.
- Antioxidant Protection: The skin contains flavonoids that help combat oxidative stress.
- Blood Sugar Stability: The high fiber content slows down sugar absorption, preventing spikes.
Deep Dive
The White Pear is unique because it provides hydration (over 80% water) while delivering bulk to the digestive system. Unlike many fruits that can be high in sugar, pears have a lower glycemic index, making them a smart choice for sustained energy. The antioxidant profile, particularly in the skin, supports vascular health by reducing inflammation in blood vessels. It is a classic 'food as medicine' item that supports the body's natural detoxification processes via the liver.
Natural Food Sources
The best way to consume White Pear is whole and ripe. The skin contains the highest concentration of antioxidants, so washing and eating the skin is recommended.
| Food | Amount | % DV (Fiber) |
|---|---|---|
| European Pear (Raw) | 1 medium (178g) | 22% |
| Asian Pear (Raw) | 1 medium (178g) | 16% |
| Pear Juice (Unsweetened) | 1 cup | 4% |
| Pear Sauce (Unpeeled) | 1/2 cup | 10% |
Supplementation
While eating the fruit is best, Pear Peel Extract is available in capsule form for concentrated antioxidant benefits. Standard dosage varies by manufacturer, but stick to food-first principles for fiber intake.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
White Pear is generally recognized as safe (GRAS) for most people. However:
- Pesticides: Pears often appear on the 'Dirty Dozen' list. Always buy organic or wash thoroughly.
- FODMAPs: For those with severe IBS, the fructose in pears can trigger bloating. Stick to small portions.
- Choking Hazard: Unripe pears are hard and can be a choking risk for toddlers.
Scientific References
- [1]USDA FoodData Central (Nutrient Profile)
- [2]Journal of Agricultural and Food Chemistry (Flavonoid content in pear skins)
- [3]Nutrients Journal (Dietary Fiber and Gut Health outcomes)