Oregano Oil

The active compound in Oil of Oregano is carvacrol. At a cellular level, carvacrol disrupts the integrity of bacterial cell membranes and fungal walls. This action causes the leakage of vital intracellular components, effectively inhibiting pathogen growth. The wild Mediterranean Oregano extract works synergistically with cold pressed Extra Virgin Olive Oil, which aids in the bioavailability of these lipophilic compounds, ensuring efficient absorption in the digestive tract.

Key benefits include:

• Supports a healthy immune response against common pathogens
• Promotes digestive balance and gut flora regulation
• Provides antioxidant protection to reduce oxidative stress
• Helps maintain respiratory health and clear airways

Best practices include taking 1 veggie cap daily with a meal to maximize absorption and minimize stomach upset. Do not exceed the recommended dosage. Consult a healthcare provider before use if you are pregnant, nursing, taking blood thinners, or have known allergies to the Lamiaceae family (mint, lavender, basil). Keep out of reach of children.