Polyflora A
Brand: D'Adamo Personalized Nutrition
Dr. Feb's Analysis
Scientific Mechanism
Polyflora A functions primarily as a prebiotic supplement to nourish the microbiome. The cellular mechanism centers on fermentable fibers: Chicory Root Extract and Jerusalem Artichoke are rich in inulin. Inulin resists digestion in the upper GI tract, reaching the colon intact. There, gut bacteria ferment it into short-chain fatty acids (SCFAs) like butyrate. Butyrate serves as a primary energy source for colonocytes (colon cells), strengthening the gut barrier and reducing inflammation. Burdock root adds antioxidant properties, potentially mitigating oxidative stress in the digestive lining. While the label lists a 'Probiotic Blend,' the specific strain count is zero (0 NP), making this a targeted prebiotic formula rather than a live-biotic product.
Key Benefits
Key benefits include:
- Supports a balanced gut microbiome through prebiotic fiber fermentation.
- Promotes regular bowel movements and digestive regularity.
- Provides fuel for beneficial gut bacteria growth.
- Contains antioxidant support from botanical ingredients.
Usage & Safety
The standard dosage is 2 capsules daily, as indicated on the label. For best absorption, take with a meal to aid the digestive process. Consistency is key; prebiotics work best when taken daily to maintain bacterial flora. If you have Small Intestinal Bacterial Overgrowth (SIBO), consult a physician first, as prebiotics can sometimes exacerbate symptoms. Store in a cool, dry place.
