UMP Strawberry
Brand: Beverly International
Dr. Feb's Analysis
Scientific Mechanism
UMP Strawberry utilizes a sustained-release Milk Protein Isolate (MPI) blend with a natural 80:20 casein-to-whey ratio. At the cellular level, Calcium and Magnesium facilitate muscle contraction and relaxation, while the slow-digesting Casein provides a steady stream of amino acids to muscle fibers, preventing catabolism. Sodium Caseinate ensures prolonged nitrogen retention, essential for repairing micro-tears in muscle tissue post-exercise.
Key Benefits
Key benefits include:
- 20g of high-quality protein per serving for muscle synthesis
- Sustained amino acid release for hours of support
- Rich in Calcium (28% DV) for bone health
- Low carbohydrate profile (4g) suitable for macro-tracking
- Enhanced with Magnesium for metabolic function
Usage & Safety
Mix one scoop (32g) with 6-8 oz of water or milk. Best taken post-workout for recovery or between meals to maintain protein synthesis. Do not use for weight reduction. Consult a physician if you have kidney issues or are taking medication, as high protein intake may affect renal function.
