Glaze

Bio-Activity Analysis
Bio-Availability: Glutamine vs. Peptides
SCIENTIFIC DATA VISUALIZATION
Health Benefits & Sources
Why You Need It
- Gut Health & Repair: Acts as the primary fuel for your intestinal cells, helping to seal the gut lining and prevent 'leaky gut.'
- Immune System Support: Fuels white blood cells, helping your body fight off infections and recover faster.
- Muscle Recovery: Helps preserve muscle tissue and aids in repair after intense workouts or injury.
Deep Dive
L-Glutamine is a 'conditionally essential' amino acid. This means that while your body usually makes enough, periods of intense physical stress, illness, or gut issues can deplete your natural stores. When this happens, your body sacrifices muscle tissue to free up glutamine for your immune system. By supplementing, you spare your muscle mass and ensure your gut barrier remains strong. Think of it as a targeted repair crew for your insides.
Natural Food Sources
You don't always need a supplement to get the benefits. Here is where to find it naturally:
| Food | Amount | % DV |
|---|---|---|
| Beef (Cooked, 3oz) | 4.5g | ~500% |
| Chicken Breast (Cooked, 3oz) | 4.0g | ~450% |
| Tofu (1/2 cup) | 1.5g | ~160% |
| Spinach (1 cup) | 0.4g | ~40% |
| Red Cabbage (1 cup) | 0.3g | ~30% |
Supplementation
- Dosage: Typical clinical doses range from 5g to 10g per day, usually split into two doses (morning and evening).
- Timing: Best taken on an empty stomach for gut health, or immediately post-workout for muscle recovery. Mix with water; it has a neutral taste.
Top Food Sources
Frequently Asked Questions
Safety & Side Effects
While generally safe for most healthy adults, caution is advised. Who should avoid it? Individuals with severe liver or kidney disease, or those taking anti-seizure medications (like Valium or Xanax), should consult a doctor first. Side effects are rare but can include mild bloating or stomach upset if taken in very high doses.
Scientific References
- [1]Journal of Gastroenterology: 'Glutamine and the Intestinal Tract' (2017)
- [2]Current Opinion in Clinical Nutrition & Metabolic Care: 'Glutamine supplementation in critically ill patients' (2019)
- [3]American Journal of Clinical Nutrition: 'Metabolic effects of glutamine' (2015)