Ka'Chava Chocolate
Brand: Ka'Chava
Dr. Feb's Analysis
Scientific Mechanism
Ka'Chava Chocolate delivers cellular fuel via a blend of Coconut Milk MCTs and soluble Vegetable fiber. These provide sustained energy and support gut health by feeding beneficial microbiota. Cocoa offers polyphenols for vascular function, while Xanthan Gum and Guar Gum aid satiety. The 25g of plant protein (likely pea or blend) supplies amino acids for muscle repair. Lo Han Fruit Extract acts as a natural low-glycemic sweetener, stabilizing blood sugar. Vitamins A, C, and D (50% DV) bolster immune defense and cellular repair mechanisms.
Key Benefits
Key benefits include:
- High satiety for weight management
- Muscle support via 25g plant protein
- Immune boost from 26 essential vitamins
- Digestive health from 9g fiber
- Heart-healthy fats from MCTs and Omegas
Usage & Safety
Mix one 62g scoop with 8-12 oz water or plant milk. Best consumed as a meal replacement for breakfast or post-workout recovery. Do not exceed one serving per day without medical advice. Consult a physician if pregnant, nursing, or on medication. Contains tree nuts; avoid if allergic. Use as part of a balanced diet, not sole nutrition source.
