Health Guide

Manganese

Manganese is a trace mineral, meaning your body only needs tiny amounts of it, but those amounts are crucial for your daily survival. Think of it as the 'unsung hero' of your metabolism. It is a key cofactor for several enzymes that help your body process cholesterol, carbohydrates, and protein. Without adequate manganese, your body struggles to form strong bones, heal injuries, and fight off oxidative stress. While you don't need much, getting it from whole foods like nuts, seeds, and leafy greens ensures you get this mineral in its most bioavailable form.
Evidence BasedDietary Supplement
Manganese
VERIFIED SOURCE

Bio-Activity Analysis

Manganese Absorption Efficiency

SCIENTIFIC DATA VISUALIZATION

Y-Axis
Absorption Rate (%)
Intake Method

Health Benefits & Sources

Why You Need It

  • Bone Health: It activates enzymes essential for the formation of bone and cartilage.
  • Metabolism Boost: It helps your body utilize vitamins like choline and Vitamin B1 effectively.
  • Wound Healing: It plays a vital role in the production of collagen, which is the structural protein that heals skin and tissue.
  • Antioxidant Defense: It is a core component of superoxide dismutase (SOD), one of the body's most powerful antioxidant enzymes.

Deep Dive

Manganese acts as a 'spark plug' for your body's chemical reactions. Specifically, it is required for glutamine synthetase, an enzyme critical for brain function and metabolism. If you are active or recovering from an injury, your need for this mineral increases slightly because it helps synthesize the connective tissues required for repair. While deficiency is rare, insufficient intake can lead to brittle bones and reproductive issues. It is best obtained through diet because the body is very efficient at regulating absorption based on what you eat.

Natural Food Sources

The best way to get manganese is by eating whole, unprocessed plant foods. Your body absorbs about 5% of the manganese you eat from food, which sounds low but is exactly the amount your body needs to prevent toxicity.

FoodAmount% DV
Pineapple1 cup76%
Pecans1 oz50%
Brown Rice (Cooked)1 cup45%
Spinach (Cooked)1/2 cup20%
Chickpeas1/2 cup15%

Supplementation

When to supplement: You rarely need to supplement manganese unless you have a diagnosed malabsorption issue or are eating a highly restrictive diet.

Dosage: The RDA (Recommended Dietary Allowance) for adults is 1.8 mg for women and 2.3 mg for men. Most multivitamins contain manganese, often as manganese gluconate. If you are taking a supplement, never exceed 10mg per day without medical supervision.

Top Food Sources

Pineapple
1 cup provides ~1.5mg
Pecans / Almonds
1 oz provides ~1mg
Brown Rice
1 cup cooked provides ~1mg
Spinach
Cooked is better than raw
Kidney Beans
Great for stews and salads

Frequently Asked Questions

It is extremely rare to get toxic levels of manganese from food. The body tightly regulates how much it absorbs from natural sources. Toxicity is almost always linked to contaminated water or high-dose supplements.
Yes. Brown rice is a great source. However, raw brown rice contains phytic acid (an anti-nutrient) that can bind to manganese. Soaking, sprouting, or fermenting the rice helps increase absorption.
Yes, indirectly. Manganese is required for the production of thyroxine (T4), a hormone produced by the thyroid gland that regulates metabolism.
If you must supplement, manganese amino acid chelates (like manganese glycinate) are generally considered better absorbed and safer than manganese gluconate or sulfate.

Safety & Side Effects

Manganese is a chemical element that is safe when consumed through food. However, in supplement form, it carries risks:

  • Toxicity Risk: The body has a hard time excreting excess manganese via urine. Too much can build up in the brain, leading to a neurological condition resembling Parkinson's disease (manganism).
  • Interactions: Manganese can decrease the absorption of antibiotics (specifically tetracyclines and quinolones). Take these medications 2 hours apart from manganese supplements.
  • Iron: If you take iron supplements, manganese absorption may be reduced.
  • Who should avoid? People with liver disease or iron-deficiency anemia should be careful with supplementation.

Scientific References

  • [1]Linus Pauling Institute at Oregon State University - Micronutrient Information Center (Manganese)
  • [2]National Institutes of Health (NIH) Office of Dietary Supplements - Manganese Fact Sheet
  • [3]Institute of Medicine (US) Panel on Micronutrients. "Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc". 2001.